1/16/2024 0 Comments Recipe for peppermint barkIf you can find high quality chocolate melts (the ones that look like little disks) they tend to melt more easily than regular baking chips. White chocolate chips are especially prone to burning. You don’t want to put it in there for 1-2 minutes straight or you’ll burn your chocolate. Just put a small amount (8-10 ounces at a time) in a microwave-safe bowl and heat for 20-30 second intervals on high - stirring between each interval. If you’re using low-carb chocolate, it’s the same process as regular chocolate. How to melt chocolate chips for chocolate bark If you’re REALLY not wanting to use candy canes, then leave them out. There are 10g of sugar in one candy cane and you only need 1 or 2 for this whole pan of peppermint bark. Obviously candy canes aren’t keto-friendly, but a small amount of crushed candy cane sprinkled on the bark wouldn’t throw your macros off too badly. Lily’s chocolate is also on Amazon and you can find it discounted on Thrive Market (use that link to get $25 off your first order!) Lily’s chocolate is my favorite one to use because it melts well and it’s easy to find these days in most grocery stores. To make keto peppermint bark, simply switch out your regular chocolate for low-carb friendly chocolate. How to make Keto Chocolate Peppermint Bark I wrote a post a while back about How to Make Chocolate Bark with a recipe for Blackberry Bacon Bark Bites, but I wanted to specifically talk about peppermint bark since it’s the most common type of chocolate bark. Peppermint bark is so great isn’t it? It’s one of my favorite treats during the holidays and SO easy to make. If packing for gifts, keep the bark in a relatively cool place so it doesn't soften.This dark chocolate homemade peppermint bark recipe is easy to make, and I included an option to make it keto and dairy-free, too! This easy recipe is one everyone will adore!Ĭhocolate bark can be made a few days ahead and refrigerated before or after breaking into shards. Peppermint bark makes a wonderful homemade Christmas food gift! Not only is it super easy to make, it stays fresh for quite awhile. Wrap it up in cellophane bags with ribbon and gift tags or add pieces of bark to your Christmas cookie boxes and cookie plates. If you don't have peppermint oil, go ahead and leave it out of this recipe. It's worth keeping in your pantry (a bottle lasts forever) and using in peppermint meringues, fudge, or ice cream. Peppermint oil is incredibly strong-just a few drops really boost that flavor in the bark. What can you substitute for peppermint oil? Bars tend to be slightly higher quality and a little less sweet than white chocolate chips, but you can use either here. It can be quite sweet on its own-why the pop of flavor from the peppermint works so well in this peppermint recipe. White chocolate is a type of chocolate that's made from cocoa butter or the natural fat that comes from the cocoa bean, milk, and sugar. It's just three simple ingredients: white chocolate, peppermint oil, and peppermint candies! If you have extra candy canes lying around, crush 'em up and use those instead. This quick and easy Christmas candy recipe one of the best you'll make all season! Kids can get in on the fun here, too, pouring and spreading the melted chocolate, crushing the peppermint candies, and breaking the finished bark into shards. Made with festive colors and flavors, this peppermint bark is all about holiday cheer! Three ingredients and a microwave are all you need, and it's perfect for a last-minute treat (or when you need a break from batch after batch of Christmas cookies).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |